Kumquat
7 pages read · 13 verified facts · Oct 14
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Fact sheet
Botanical nameCitrus japonica
“They’re the smallest members of the citrus family” — How to Eat Kumquats the Right Way, According to Chefs and 5 more
Familycitrus
“They’re the smallest members of the citrus family” — How to Eat Kumquats the Right Way, According to Chefs and 1 more
Hardiness zones8-11
“native to Southeast China since the 12th century BCE, now grown across USDA zones 8-11” — What Is A Kumquat? Taste, Origin, And Facts | 15 October, 2026
Ready whenpeak harvest season runs November through April
“Peak harvest season runs November through April in the United States” — What Is A Kumquat? Taste, Origin, And Facts | 15 October, 2026
Edible partswhole fruit
“The fruits can be 2.5–5 centimeters (1–2 inches) in diameter and have a sweet, pulpy skin and slightly acidic inner pulp.” — Kumquat - Wikipedia and 2 more
Related plants
Sources
- Kumquat - Wikipedia
- How to Eat Kumquats the Right Way, According to Chefs
- What Are Kumquats Good for and How Do You Eat Them?
- How to Eat a Kumquat: 13 Steps (with Pictures) - wikiHow
- What Are Kumquats?
- What Is A Kumquat? Taste, Origin, And Facts | 15 October, 2026
- Kumquat 101: The Tiny Fruit With Massive Health Benefits