Phyllanthus acidus

Species

Also called Otaheite gooseberry, Malay gooseberry, Tahitian gooseberry, Country gooseberry, Star gooseberry, Starberry, West India gooseberry, Gooseberry tree

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Phyllanthus acidus
Photo: W.A. Djatmiko ( Wie146 ) · CC BY-SA 4.0 · Wikimedia Commons

Fact sheet

every fact quoted from its source
Typetree

“A tropical fruit tree, the star gooseberry (Phyllanthus acidus)” — Phyllanthus acidus (Otaheite Gooseberry): Growing & Care

Days to maturity3–5 years

“begins bearing fruit about 3-5 years from planting” — Phyllanthus acidus (Otaheite Gooseberry): Growing & Care

Germination temperature71.5–81.5 °F

“Temperature 23°C ideal” — How to germinate Phyllanthus acidus — Quinta dos Ouriques University

WaterMaintain consistent soil moisture but avoid waterlogging

“Maintain consistent soil moisture but avoid waterlogging” — How to germinate Phyllanthus acidus — Quinta dos Ouriques University

Height24–120 in

“2-10 m (6-33 ft) tall” — Phyllanthus acidus (Otaheite Gooseberry): Growing & Care

Propagationseed

“Seeds germinate readily and easily, making this species one of the most straightforward tropical fruits to propagate.” — How to germinate Phyllanthus acidus — Quinta dos Ouriques University

Transplantafter 6-8 weeks

“Seedlings are vigorous growers and tolerate a range of soil types but prefer moist, well-draining conditions. Begin hardening off seedlings after 6-8 weeks before moving to permanent locations.” — How to germinate Phyllanthus acidus — Quinta dos Ouriques University

Ready whensmall round pale-yellow ribbed fruits, crisp, sour and tart

“Fruit is edible; grown for its sour, tart berries” — Phyllanthus acidus (Otaheite Gooseberry): Growing & Care

Edible partsfruit

“prized for its sour, vitamin-rich fruits” — How to germinate Phyllanthus acidus — Quinta dos Ouriques University

Who grows this

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