Plinia cauliflora

Species

Also called Jabuticaba, Jaboticaba, Myrciaria cauliflora

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Plinia cauliflora
Photo: Bageense · CC BY-SA 4.0 · Wikimedia Commons

Fact sheet

every fact quoted from its source
Typetree

“A multi-branched large shrub or small tree.” — Growing Jaboticaba: Plinia cauliflora

Lightfull sun to part shade

“Full sun to part shade, especially afternoon shade.” — Growing Jaboticaba: Plinia cauliflora

Waterconsistent moist soil

“Consistently moist soil produces the most blooms.” — Growing Jaboticaba: Plinia cauliflora

Soil pH5.6–6.5

“While pH 5.6-6.5 (acidic to slightly acidic) soil produces the best results...” — Growing Jaboticaba: Plinia cauliflora

Hardiness zones10-12

“USDA hardiness zones: 10-12.” — Growing Jaboticaba: Plinia cauliflora

Height120–360 in

“10-30' (3-9m) high and as wide, but it usually does not exceed 15' (4.5m) in temperate regions.” — Growing Jaboticaba: Plinia cauliflora

Propagationcuttings grafted, air layering, seed

“Cuttings grafted onto seedling rootstock and air layering are very successful.” — Growing Jaboticaba: Plinia cauliflora

Ready whenfully colored, slightly soft

“The fruit are ripe when they are fully colored and slightly soft to the touch.” — Growing Jaboticaba: Plinia cauliflora

Edible partsfruit

“The fruit is used to make jams, jellies, juice and wine, or is eaten raw.” — Growing Jaboticaba: Plinia cauliflora

Who grows this

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