Plinia cauliflora
Species
Also called Jabuticaba, Jaboticaba, Myrciaria cauliflora
Connections
Fact sheet
every fact quoted from its source“A multi-branched large shrub or small tree.” — Growing Jaboticaba: Plinia cauliflora
“Full sun to part shade, especially afternoon shade.” — Growing Jaboticaba: Plinia cauliflora
“Consistently moist soil produces the most blooms.” — Growing Jaboticaba: Plinia cauliflora
“While pH 5.6-6.5 (acidic to slightly acidic) soil produces the best results...” — Growing Jaboticaba: Plinia cauliflora
“USDA hardiness zones: 10-12.” — Growing Jaboticaba: Plinia cauliflora
“10-30' (3-9m) high and as wide, but it usually does not exceed 15' (4.5m) in temperate regions.” — Growing Jaboticaba: Plinia cauliflora
“Cuttings grafted onto seedling rootstock and air layering are very successful.” — Growing Jaboticaba: Plinia cauliflora
“The fruit are ripe when they are fully colored and slightly soft to the touch.” — Growing Jaboticaba: Plinia cauliflora
“The fruit is used to make jams, jellies, juice and wine, or is eaten raw.” — Growing Jaboticaba: Plinia cauliflora
Who grows this
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Where this comes from
- Name and place in the family tree: GBIF Backbone Taxonomy (CC BY 4.0)
- Linked record: Wikidata (CC0)
- Wikipedia: Plinia cauliflora
- Fact sheet: 1 source page, read and quoted by the OmniGrowers Librarian