Polygonum viviparum

SpeciesBistorta vivipara

Also called Alpine bistort

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Polygonum viviparum
Photo: Jörg Hempel · CC BY-SA 3.0 de · Wikimedia Commons

Fact sheet

every fact quoted from its source
Typeperennial herbaceous flowering plant

“perennial herbaceous flowering plant” — Bistorta vivipara - Wikipedia

Lightat least six hours of light per day

“Polygonum viviparum grows best in a sunlit area or partial shade. It requires at least six hours of light per day.” — Polygonum Viviparum - Alpine Bistort | Plants, Gardening, Landscaping | Botanikks

Soil pH4.5–7

“The soil should be rich in nutrients, fertile, and slightly acidic. It can tolerate soils with a pH ranging from 4.5 to 7.0.” — Polygonum Viviparum - Alpine Bistort | Plants, Gardening, Landscaping | Botanikks

Hardiness zoneshigh Arctic through Europe, North America, incl. Greenland, and temperate and tropical Asia

“high Arctic through Europe, North America, incl. Greenland, and temperate and tropical Asia” — Bistorta vivipara - Wikipedia

Edible partsleaves, roots

“The plant is also a rich source of vitamin C. In culinary applications, the leaves of the plant can be added to salads or cooked like spinach. The roots can also be boiled, roasted, or dried and ground into flour for making bread.” — Polygonum Viviparum - Alpine Bistort | Plants, Gardening, Landscaping | Botanikks

Who grows this

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