Chinese cabbage

SpeciesBrassica rapa

Also called pak choi, bok choy, napa, Brassica rapa subsp. chinensis

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Chinese cabbage
Photo: Jamie Nettles · CC BY-SA 3.0 · Wikimedia Commons

Fact sheet

every fact quoted from its source
Days to maturity50–70 days

“50–70 days” — Chinese Cabbage Planting Guide | Zones, Dates & Tips

LightPartial Shade (3-6 hours)

“☀️ Sun Partial Shade (3-6 hours)” — Chinese Cabbage Planting Guide | Zones, Dates & Tips

WaterHigh — keep soil consistently moist

“💧 Water High — keep soil consistently moist” — Chinese Cabbage Planting Guide | Zones, Dates & Tips

Soil pH6–7.5

“🧪 Soil pH 6 – 7.5” — Chinese Cabbage Planting Guide | Zones, Dates & Tips

Spacing24 in

“Between Plants 24"” — Chinese Cabbage Planting Guide | Zones, Dates & Tips

Propagationseed

“Start seeds indoors with reusable cell trays and humidity domes.” — Chinese Cabbage Planting Guide | Zones, Dates & Tips

Edible partsleaves

“Chinese cabbage (Napa cabbage) forms elongated, barrel-shaped heads with tender, mild-flavored leaves.” — Chinese Cabbage Planting Guide | Zones, Dates & Tips

Keep away fromstrawberries, tomatoes

“❌ Keep Away From Strawberries Tomatoes” — Chinese Cabbage Planting Guide | Zones, Dates & Tips

Who grows this

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3 cultivars

Where this comes from