Deulkkae

SpeciesPerilla frutescens

Also called perilla, Korean perilla

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Deulkkae
Photo: Alex Abair · CC BY 4.0 · Wikimedia Commons

Fact sheet

every fact quoted from its source
Germination temperature65–75 °F

“soil temperatures reach 65–75°F” — Korean Perilla (Deulkkae) — Aromatic Leaves for Garden, Kitchen, and Seed Saving - HatchiSeeds.com

Lightfull sun, partial shade

“Full sun exposure produces the most vibrant leaf color, though partial shade is tolerated” — Korean Perilla (Deulkkae) — Aromatic Leaves for Garden, Kitchen, and Seed Saving - HatchiSeeds.com

Watermoderate, consistent watering

“Perilla requires moderate, consistent watering” — Korean Perilla (Deulkkae) — Aromatic Leaves for Garden, Kitchen, and Seed Saving - HatchiSeeds.com

Spacing12–18 in

“approximately 12–18 inches between plants” — Korean Perilla (Deulkkae) — Aromatic Leaves for Garden, Kitchen, and Seed Saving - HatchiSeeds.com

Height24–36 in

“growing vigorously in temperate climates, reaching heights of 24–36 inches” — Korean Perilla (Deulkkae) — Aromatic Leaves for Garden, Kitchen, and Seed Saving - HatchiSeeds.com

Transplantlate spring, four to six weeks prior to last frost

“Gardeners in temperate regions can direct-sow seeds in late spring, while those in cooler areas may start seedlings indoors” — Korean Perilla (Deulkkae) — Aromatic Leaves for Garden, Kitchen, and Seed Saving - HatchiSeeds.com

Edible partsleaves, seeds, oil

“leaves are commonly used fresh for wraps, pickling, and soups” — Korean Perilla (Deulkkae) — Aromatic Leaves for Garden, Kitchen, and Seed Saving - HatchiSeeds.com

Companionsleafy greens, cucurbits, root vegetables

“perilla thrives alongside leafy greens, cucurbits, or root vegetables” — Korean Perilla (Deulkkae) — Aromatic Leaves for Garden, Kitchen, and Seed Saving - HatchiSeeds.com

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